APPLE GOLD RUSH

Ingredients:

- 2 oz Bourbon

- 3/4 oz Apple Cider

- 3/4 oz Honey Syrup (1:1 raw honey to water)*

- 3/4 oz Fresh Lemon Juice

- Ginger Ale or Ginger Beer (spice)

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Garnish:

- Cinnamon Stick and Star Anise

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How to make:

In a shaker with ice, add bourbon, apple cider, honey syrup and fresh lemon juice. Shake for 10 seconds and strain into a glass with ice. Top your cocktail off with ginger ale or add a little spice with ginger beer. Garnish with a cinnamon stick and star anise.​​

*How to make syrups under Bar Basics.