BASIL GIN
& TONIC

Ingredients:

- Two Basil Leaves

- 1 oz Gin

- 1/4 - 1/2 oz Lillet Blanc

- Squeeze half a lime

- Tonic water

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Garnish:

- Basil Leaves or Lime Wheel

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How to make:

Put all ingredients into a shaker and muddle to release the basil leaves aroma and oils. Add ice to the shaker and give it a good 15 second shake. Fill highball or fizz glass with ice and fine strain. Top the cocktail off with tonic water of choice. Garnish with basil leave or lime wheel.