CRAN-RASPBERRY MARGARITA

Ingredients:

- 2 oz Tequila Blanco

- 1.5 oz Cranberry Juice

- 1/4 oz Raspberry Puree Syrup

- 3/4 oz Fresh Lime Juice

- 1/2 oz Orange Liqueur

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Garnish:

- Sugared Cranberries and Fresh Rosemary

- Salt Rim

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How to make:

In a shaker with ice, add tequila, cranberry juice, fresh lime juice and orange liqueur. Shake for 10 seconds and fine strain into a salted rim glass with ice. Garnish with a sugared cranberries and sprig of fresh rosemary.​​