HOLIDAY SHOTS

The Grinch

Ingredients:

- 1 oz Creme de Menthe

- 1/2 oz Cointreau

- 1/4 oz Fresh Lime Juice

Garnish:

- Whipped Cream and Grenadine

How to make:

Pour Creme de Menthe into a 2 oz shot glass. Float Cointreau and lime juice on the back of a bar spoon on top of Creme de menthe. Top with whipped cream and a splash of Grenadine.

 

Candy Cane

Ingredients: 

- 1/2 oz Peppermint Schnapps

- 1/2 oz White Chocolate Liqueur

- 1/2 oz Half and Half

Garnish:

- Whipped Cream and Crushed Peppermint Stick

​How to make:

Fill a 2 oz shot glass with ingredients. Top with whipped cream and crushed peppermint.

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Eggnog 

Ingredients:

- 1 1/4 oz Eggnog

- 1/2 oz Brandy

​How to make:

Pour eggnog into a 2 oz shot glass. Float brandy with the back of a bar spoon on top.